Savor an evening of the finest culinary artistry on Friday, July 11, at the Cirque des Sons benefit gala, held at Bishop’s Lodge, a beautiful world-class Auberge Resort located in the foothills of the Sangre de Cristo Mountains.
The highly skilled and talented kitchen team at Bishop’s Lodge has created a gourmet experience inspired by the evening’s theme. Festival patrons can expect sophisticated and delicious food and drinks—the norm for events held at Auberge Resorts!
As you stroll through the stunning grounds and gardens of the Lodge, enjoy a delightful St. Germain cocktail. Savor a glass of wine and take in the captivating light that has made Santa Fe and Northern New Mexico famous as the sunlight fades and a rosy glow embraces the Sangre de Cristo mountains.
Throughout the evening, be enthralled by dazzling acrobatic performances and vibrant silk-wound aerialists from Wise Fool, New Mexico. Meanwhile, our attentive waitstaff will circulate with an array of exquisite bites to tantalize your palate before an unforgettable dinner unfolds under the enchanting twinkling lights.
Our exquisite dinner menu will feature options such as mouthwatering beef filet, succulent ruby trout, or savory primavera cavatappi pasta, expertly paired with fine wines. Guests will also relish tempting pre-dinner hors d’oeuvres and signature cocktails. To cap off the evening, prepare yourself for a delightful surprise with an elegant French dessert.
Prepare to be dazzled by the exceptional kitchen team at Bishop’s Lodge, who have meticulously curated a gourmet experience inspired by the elegance of French cuisine. Festival attendees can expect nothing less than sophistication and delectable flavors, as is the hallmark of events at Auberge Resorts!
Every ticket purchased directly contributes to providing vital music education for thousands of students in and around Santa Fe. Your support is crucial in enabling teachers to bring the transformative power of music into our schools, lighting up young hearts and minds with the beauty of song and the wonder of symphonic artistry. Additionally, your contribution will support essential summer programs, including a lecture series on music and the brain. Your participation in this gala is not just an evening of elegance but a significant step towards enriching the lives of our future generations through music.
Don’t let this extraordinary evening of philanthropy and elegance pass you by! Join us as we come together to make a profound impact on our community!
MORE ABOUT THE CHEF
Chef Manuel Fernandez brings over 20 years of global culinary experience to his role as Executive Chef at Bishop’s Lodge, Auberge Resorts Collection. Renowned for his inventive culinary style and hands-on leadership, he infuses every dish with a blend of bold flavors, modern techniques, and soulful creativity.
Originally from Mexico, Fernandez has led acclaimed kitchens around the world, with a career that spans the highlands of Bhutan, the coasts of the Dominican Republic, and the alpine landscapes of Switzerland. His diverse background has shaped a deeply intuitive and globally inspired culinary perspective, which he now brings to the foothills of Santa Fe.
At Bishop’s Lodge, Fernandez oversees all culinary operations, including the resort’s signature restaurant, SkyFire, The Bar, The Pool Bar, Two Dogs Cafe, and its event and catering programs. Drawing on New Mexico’s rich bounty of ingredients and cultural influences, he creates immersive dining experiences that celebrate tradition while embracing innovation. Chef Manuel’s arrival signals a new era of culinary excellence at Bishop’s Lodge, one rooted in authenticity, creativity, and a deep sense of place.
